Apparently faux junk food is oh-so-trendy for brides planning during our current economic climate.From a New York Times article today:
“No one wants to be vulgar,” said Susan Holland, a party planner who has arranged weddings in Los Angeles. “No one wants the perception of abundance. A lot of people, their friends don’t have what they used to and they don’t want it thrown in their faces.”
Enter the french fry cones. And the gourmet Hostess cupcakes. And, a selection from my preferred caterer: amuse bouche sliders. Yum.
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Sliders do not amuse my bush. Not even at thirty dollars an entree and accompanied by a napkin cone of fried onion strings.
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